GUMCOL-FG255 (5000-5500 cps, 200 mesh)
GUMCOL-FG255 High Viscosity Guar Gum - Premium Food Grade Thickener
GUMCOL-FG255 guar gum represents premium food-grade thickening technology engineered specifically for food industry applications demanding ultra-high viscosity performance. This specialized hydrocolloid powder achieves optimal 5000-5500 cps viscosity within 10-15 minutes, transforming food formulations through superior texture enhancement and stabilization capabilities. Advanced purification processes create optimized particle morphology enabling complete hydration and exceptional rheological properties essential for modern food manufacturing. The premium grade maintains consistent performance across temperature ranges from -20°C to 100°C while demonstrating broad compatibility with diverse food ingredients including proteins, starches, and other hydrocolloids. From dairy stabilization to bakery structure enhancement, GUMCOL-FG255 guar gum delivers predictable results across all formulation types. This versatile thickening agent provides cost-effective solutions for manufacturers seeking clean label ingredients. The exceptional water-binding capacity ensures moisture retention throughout product shelf life. Quality assurance protocols guarantee batch-to-batch consistency meeting stringent international food safety standards. GUMCOL-FG255 serves as the preferred choice for premium food applications requiring superior texture and stability.
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GUMCOL-FG255 Food Grade Thickener Product Properties
- Ultra-High Viscosity Performance
- Precision Mesh Technology
- Enhanced Stability Matrix
- Clean Label Compatibility
Our GUMCOL-FG255 guar gum incorporates advanced processing techniques delivering exceptional performance characteristics essential for modern food manufacturing operations. These engineered properties ensure reliable viscosity development, thermal stability, and synergistic functionality across diverse food systems from dairy products to gluten-free formulations requiring precise texture control. The specialized molecular structure provides unique advantages over conventional thickening agents. Premium grade specifications guarantee consistent results in automated production environments. Each property contributes to enhanced product quality and consumer satisfaction. The following key features distinguish GUMCOL-FG255 from standard guar gum grades available in the market.
GUMCOL-FG255 Hydrocolloid Growing Regions
GUMCOL-FG255 guar gum originates from carefully selected guar plants cultivated primarily in India’s Rajasthan region and Pakistan’s Punjab province, representing 80% of global production capacity. These semi-arid climatic conditions create ideal environments for developing high galactomannan content essential for achieving 5000-5500 cps viscosity specifications. Sustainable farming practices ensure consistent quality while supporting local agricultural communities. The unique soil composition and rainfall patterns in these regions contribute to superior gum properties.
Benefits
- Cost-Effective Formulation
- Superior Texture Enhancement
- Extended Shelf Life
GUMCOL-FG255 Thickening Agent Product Information
GUMCOL-FG255 guar gum undergoes specialized processing achieving optimal particle morphology for instantaneous hydration in food applications requiring high viscosity performance. Advanced purification techniques ensure consistent rheological properties across temperature extremes while maintaining compatibility with all food ingredients naturally. This premium thickening agent eliminates pre-hydration requirements, reducing processing complexity and equipment needs significantly for manufacturers. The refined 200 mesh powder demonstrates superior shear stability and predictable functionality essential for precise texture control in automated systems. Stringent quality control protocols maintain batch-to-batch consistency meeting critical food safety specifications for dairy, bakery, and beverage applications worldwide. The high galactomannan content exceeding 82% provides exceptional water-binding capacity and emulsion stabilization properties. GUMCOL-FG255 exhibits remarkable pH tolerance from 3.5 to 8.0, enabling versatile applications across acidic and neutral food systems. Synergistic interactions with other hydrocolloids like xanthan gum and carrageenan create enhanced texture profiles at reduced total usage levels. The natural extraction process preserves functional properties while supporting clean label requirements increasingly demanded by health-conscious consumers. Manufacturing facilities employ state-of-the-art technology ensuring product purity and microbiological safety standards. This premium grade represents the optimal choice for food manufacturers seeking reliable, high-performance thickening solutions.
Quality
Our GUMCOL-FG255 guar gum meets stringent food grade specifications through ISO 9001:2015 certified manufacturing ensuring consistent quality for food industry applications globally.
- A.I.R. (Acidic Insoluble Residue)
- Moisture
- Viscosity
- Content of Ash
- Size of the Particle
- Odor
- Protein
- Filterability
- Gum Content
- Color
- Fibre
- Granulation
- Insoluble Residue
- Fat Content
- pH
- Heavy Metals
- Arsenic
- Lead
The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform, Pseudomonas, Staphylococcus etc.
GUMCOL-FG255 Guar Gum Quality Testing Parameters -
Our GUMCOL-FG255 guar gum undergoes rigorous testing across 18 quality parameters ensuring consistent performance for food applications meeting international standards.
| Physical Properties | Chemical Analysis | Performance Testing |
|---|---|---|
| Particle Size (200 mesh) | Galactomannan (>82%) | Hydration Time (10-15 min) |
| Bulk Density (0.40-0.55) | Protein Content (<7%) | Viscosity @ 1% Solution |
| Moisture Content (<12%) | Ash Content (<1.5%) | Temperature Stability |
| Color (Off-White) | Heavy Metals (Food spec) | Shear Stability Index |
| pH Value (5.5-7.0) | Acid Insoluble (<3%) | Synergistic Effects |
| Odor (Characteristic) | Fat Content (<1.0%) | Gel Strength |
GUMCOL-FG255 Guar Gum Grade Numbers
- HS-Code of GUMCOL-FG255 Guar Gum: 1302.32.90
- CAS No. of GUMCOL-FG255 Guar Gum: 9000-30-0
- EEC No. of GUMCOL-FG255 Guar Gum: E-412
- BT No. of GUMCOL-FG255 Guar Gum: 1302.3290
- EINECS No. of GUMCOL-FG255 Guar Gum: 232-536-8
- IMCO-Code: Non-Hazardous Material
Product Grades
| Grade Code | Viscosity (cps) | Hydration Time | Temperature Range | Application |
|---|---|---|---|---|
| GUMCOL-FG255 | 5000-5500 | 10 minutes | -20-100°C | Dairy Products |
| GUMCOL-FG260 | 5500-6000 | 10 minutes | -20-100°C | Bakery Systems |
| GUMCOL-FG265 | 6000-6500 | 15 minutes | -20-100°C | Frozen Desserts |
| GUMCOL-FG270 | 6500-7000 | 15 minutes | -20-100°C | Beverages |
| GUMCOL-FG275 | 7000-7500 | 15 minutes | -20-100°C | Sauces & Dressings |
Common Questions
FAQs - Guar Gum Powder
Typical usage: 0.1-0.3% for beverages, 0.2-0.5% for dairy products, 0.3-0.8% for bakery systems. Higher concentrations provide increased viscosity and stabilization for specialized texture requirements.
High viscosity 5000-5500 cps enables reduced usage rates achieving target texture with 30% less product. This efficiency translates to cost savings while delivering superior mouthfeel and stability characteristics.
Yes, specialized processing maintains stability in pH 3.5-8.0 environments effectively. Premium grade handles fruit preparations and acidified dairy products maintaining functionality throughout shelf life.
High-shear mixers delivering 1,500+ RPM including homogenizers or inline dispersers work optimally. Proper shear prevents lumping ensuring complete hydration and smooth texture development.
Properly stored below 25°C in original moisture-proof packaging maintains quality for 24 months reliably. Cool, dry conditions prevent moisture absorption preserving hydration characteristics and viscosity performance.
Excellent synergy with xanthan gum, carrageenan, and locust bean gum creates enhanced texture profiles. Combinations optimize functionality reducing overall hydrocolloid usage while improving stability characteristics.
Ultra-high viscosity 5000-5500 cps specification through controlled processing achieving optimal molecular weight. Food grade purification and consistent rheological properties differentiate from standard industrial applications.
Natural extraction and minimal processing maintain clean label status meeting consumer demands. Single ingredient declaration simplifies labeling while delivering multifunctional benefits across food applications.
Technical Support
Our food technologists provide comprehensive GUMCOL-FG255 guar gum application support including formulation optimization, stability testing, and troubleshooting services for enhanced product development. Laboratory facilities offer custom blend development, texture analysis, and shelf life studies utilizing advanced rheological equipment. Technical documentation includes detailed usage guidelines, synergy charts, and case histories demonstrating successful applications across dairy, bakery, beverage, and specialty food categories globally.
Packaging and Delivery
GUMCOL-FG255 guar gum ships in 25-kilogram multi-wall kraft bags or 500-kilogram big bags with moisture barriers and food-grade liners ensuring product integrity. Strategic inventory locations ensure 24-48 hour delivery to major food manufacturing regions minimizing supply chain disruptions. International shipments utilize food-grade packaging meeting FDA specifications with complete documentation for regulatory compliance worldwide.
Additional Applications
Beyond primary food systems, GUMCOL-FG255 guar gum serves pharmaceutical tablet binding for controlled release formulations requiring precise viscosity control. Personal care products benefit from thickening and stabilization properties creating luxurious textures naturally. Pet food applications utilize texture enhancement capabilities improving palatability significantly. Nutritional supplements employ suspension properties maintaining ingredient uniformity. Industrial food service operations utilize portion control and freeze-thaw stability characteristics effectively.
Industry Certifications
Manufacturing facilities maintain FSSC 22000/ISO 22000:2018 food safety certification ensuring consistent GUMCOL-FG255 guar gum quality meeting global standards. Halal and Kosher certifications demonstrate religious compliance for diverse market requirements internationally. Third-party laboratory verification confirms food grade specifications through rigorous testing protocols. Regular audits validate processes maintaining customer confidence for critical food manufacturing operations globally.
Environmental Profile
GUMCOL-FG255 guar gum biodegrades completely within 30-45 days under typical conditions without environmental accumulation supporting sustainability initiatives. Sustainable sourcing from drought-resistant crops supports agricultural communities while ensuring supply chain reliability. Carbon footprint analysis demonstrates 50% reduction versus synthetic alternatives meeting corporate environmental goals. Natural plant-based origin supports manufacturer sustainability initiatives and clean label market requirements increasingly demanded by conscious consumers.
