GUMCOL-XANTHAN Food Grade
GUMCOL-XANTHAN Food Grade Gum - Premium Natural Stabilizer 7 Applications
Food grade xanthan gum GUMCOL-XANTHAN represents cutting-edge polysaccharide technology specifically engineered for modern food manufacturing requiring exceptional stabilization performance. This specialized powder achieves superior thickening through fermentation-derived molecular structure, transforming gluten-free formulations across bakery, dairy, and beverage applications. Premium heteropolysaccharide composition provides unmatched stability under extreme pH conditions from 2.0 to 12.0 while maintaining functionality through freeze-thaw cycles. The refined grade demonstrates remarkable synergy with other hydrocolloids, enabling reduced usage levels while achieving target texture profiles. From artisan breads to industrial sauces, food grade xanthan gum GUMCOL-XANTHAN delivers consistent rheological properties meeting stringent international food safety specifications.
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Food Grade Xanthan Gum Properties & Functional Characteristics
- Pseudoplastic Flow Behavior & Shear-Thinning
- Freeze-Thaw Stability & Temperature Resistance
- Synergistic Interactions & Hydrocolloid Compatibility
- pH Tolerance Range & Acid Stability
Our food grade xanthan gum incorporates advanced fermentation technology delivering exceptional functional attributes essential for contemporary food processing operations. These engineered properties ensure reliable viscosity development, thermal stability, and operational consistency across diverse culinary applications.
Xanthan Production & Fermentation Origins
Food grade xanthan gum derives from controlled Xanthomonas campestris fermentation utilizing non-GMO corn substrates, manufactured in FDA-registered facilities maintaining pharmaceutical-grade cleanliness standards for optimal purity.
Food Grade Xanthan Benefits & Application Advantages
- Gluten-Free Structure Building & Texture Enhancement
- Extended Shelf Life & Product Stability
- Clean Label Solution & Natural Origin
Xanthan Gum Product Information & Technical Specifications
Food grade xanthan gum GUMCOL-XANTHAN undergoes sophisticated purification achieving exceptional clarity and neutral taste profiles essential for premium food applications. Advanced spray-drying ensures consistent particle morphology delivering predictable hydration characteristics across temperature ranges. This premium polysaccharide demonstrates outstanding suspension properties while providing freeze-thaw stability unmatched by conventional thickeners. The refined powder enables precise texture control meeting evolving consumer preferences.
Quality Standards & Food Safety Compliance
Our food grade xanthan gum meets comprehensive FDA, EU, and international food additive regulations through FSSC 22000 certified manufacturing, ensuring safety for global food production.
- A.I.R. (Acidic Insoluble Residue)
- Moisture
- Viscosity
- Content of Ash
- Size of the Particle
- Odor
- Protein
- Filterability
- Gum Content
- Color
- Fibre
- Granulation
- Insoluble Residue
- Fat Content
- pH
- Heavy Metals
- Arsenic
- Lead
The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform, Pseudomonas, Staphylococcus etc.
Food Grade Xanthan Gum Quality Testing Parameters - 18 Comprehensive Factors
Food grade xanthan gum undergoes rigorous analysis across 18 quality parameters ensuring consistent performance meeting international food safety standards globally.
Physical Properties Chemical Analysis Performance Testing Particle Size (80 mesh) Pyruvic Acid (>1.5%) Viscosity (1200-1600 cps) Bulk Density (0.65-0.75) Loss on Drying (<13%) Hydration Time (10 min) Moisture Content (<13%) Ash Content (<13%) pH Stability (2.0-12.0) Color (Cream/White) Heavy Metals (<10ppm) Shear Recovery Odor (Odorless) Lead (<2ppm) Synergy Index Solubility (Cold Water) Microbiological Limits Gel Strength Food Grade Xanthan Gum Regulatory Numbers & Classifications
- HS-Code of Food Grade Xanthan Gum: 3913.90.00
- CAS No. of Food Grade Xanthan Gum: 11138-66-2
- E-Number of Food Grade Xanthan Gum: E-415
- FDA CFR of Food Grade Xanthan Gum: 21CFR172.695
- EINECS No. of Food Grade Xanthan Gum: 234-394-2
- JECFA-Code: INS 415
Food Grade Xanthan Product Grades & Application Guide
Grade Code Viscosity (cps) Mesh Size Clarity Application GUMCOL-XAN80 1000-1200 80 Standard Bakery Products GUMCOL-XAN100 1200-1400 100 High Beverages GUMCOL-XANTHAN 1200-1600 80 Standard All-Purpose GUMCOL-XAN200 1400-1600 200 Ultra-High Clear Solutions GUMCOL-XANORG 1200-1400 80 Standard Organic Certified
Common Questions
FAQs - Food Grade Xanthan Gum
Creates elastic network mimicking gluten structure, preventing crumbling while maintaining moisture throughout shelf life effectively. Enables proper gas retention during proofing producing lighter textures comparable to wheat-based products consistently.
Typical usage ranges from 0.05-0.2% providing suspension without excessive thickness or undesirable mouthfeel characteristics. Lower concentrations prevent settling while maintaining pourability essential for consumer acceptance universally.
Maintains functionality through pasteurization and UHT processing up to 140°C without degradation or viscosity loss. Exceptional thermal stability enables hot-fill applications while preserving suspension properties after cooling completely.
Combines exceptionally with guar gum producing 50% higher viscosity than individual components at equivalent concentrations. Locust bean gum combinations create thermoreversible gels useful for specialized texture development applications.
Disperse into vortex of rapidly stirring liquid preventing clump formation through gradual addition over 30-60 seconds. High-shear mixing accelerates hydration achieving full viscosity within 10 minutes at ambient temperatures.
Store below 25°C in moisture-proof packaging maintaining relative humidity under 60% for 36-month stability. Reseal containers immediately after use preventing moisture absorption which affects flow properties significantly.
GUMCOL-XANORG meets USDA organic standards using certified organic substrates throughout fermentation and processing. Complete traceability ensures compliance with international organic certification requirements for natural products.
Produced without common allergens including gluten, dairy, eggs, nuts, or soy during manufacturing processes. Corn-derived substrate undergoes complete transformation eliminating protein residues through purification stages effectively.
Technical Support & Application Development
Our food technologists provide comprehensive xanthan gum application support including formulation optimization, texture analysis, and stability testing. Pilot facilities offer prototype development, sensory evaluation, and shelf-life studies. Technical resources include formulation databases, troubleshooting guides, and application bulletins covering bakery, beverage, dairy, sauce, and dressing categories extensively.
Packaging & Distribution Network
Food grade xanthan gum GUMCOL-XANTHAN packages in 25-kilogram food-grade polyethylene-lined bags or 10-kilogram containers for smaller operations. Warehouses maintain controlled environments ensuring product integrity during storage. Global distribution provides reliable supply chains with complete documentation including certificates of analysis, allergen statements, and kosher/halal certifications.
Extended Food Applications & Innovative Uses
Beyond traditional applications, GUMCOL-XANTHAN enables molecular gastronomy techniques creating unique textures and presentations. Plant-based meat alternatives utilize binding properties replicating fibrous structures. Frozen desserts benefit from ice crystal control improving smoothness. Infant formula applications provide stable suspension of nutrients. Pet food manufacturing employs gravy thickening and chunk binding properties.
Food Safety Certifications & Quality Assurance
Manufacturing facilities maintain GFSI-recognized FSSC 22000 certification ensuring comprehensive food safety management. ISO 9001:2015 quality systems guarantee consistent product characteristics. Kosher and Halal certifications enable religious dietary compliance. Non-GMO Project Verification available for specific grades. Regular third-party audits validate compliance with international food regulations continuously.
Sustainability Impact & Environmental Considerations
Food grade xanthan gum production utilizes renewable agricultural feedstocks reducing environmental impact versus synthetic alternatives. Fermentation process generates minimal waste through bioconversion efficiency. Carbon-neutral manufacturing employs renewable energy sources. Biodegradable nature ensures environmental compatibility. Sustainable sourcing initiatives support responsible agriculture practices throughout supply chains globally.
