GUMCOL-PSYLLIUM Powder (Food Grade)
GUMCOL-PSYLLIUM Powder Food Grade - Ultra-Fine Dietary Fiber 11 Benefits
Food grade psyllium powder GUMCOL-PSYLLIUM exemplifies advanced milling technology specifically engineered for modern nutritional formulations requiring exceptional dispersibility. This specialized powder achieves superior solubility through ultra-fine 100+ mesh particle size, revolutionizing fiber supplementation across beverages, smoothies, and instant health products. Premium micronized plantago ovata structure provides outstanding hydration properties forming smooth gels without grittiness common in coarser grades. The refined powder demonstrates remarkable stability in liquid systems while maintaining neutral sensory profiles essential for consumer acceptance. From protein shakes to meal replacements, food grade psyllium powder GUMCOL-PSYLLIUM delivers seamless integration meeting stringent international nutritional product specifications worldwide.
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Food Grade Psyllium Powder Properties & Functional Characteristics
- Ultra-Fine Particle Size & Rapid Dispersion
- Enhanced Solubility & Smooth Texture
- Superior Gel Formation & Viscosity Control
- Neutral Taste Profile & Sensory Acceptance
Our food grade psyllium powder incorporates precision milling technology delivering exceptional functional attributes crucial for contemporary nutritional product development. These engineered properties ensure rapid hydration, smooth texture, and enhanced bioavailability across diverse dietary applications.
Psyllium Processing & Powder Manufacturing
Food grade psyllium powder derives from premium psyllium husks undergoing advanced micronization in pharmaceutical-grade facilities, achieving consistent particle distribution meeting stringent powder flow specifications globally.
Food Grade Psyllium Powder Benefits & Application Advantages
- Instant Mixing Properties & Convenience
- Enhanced Bioavailability & Absorption
- Versatile Applications & Formulation Flexibility
Psyllium Powder Product Information & Technical Details
Food grade psyllium powder GUMCOL-PSYLLIUM undergoes sophisticated grinding achieving optimal particle morphology for instant dissolution in cold liquids. Advanced air classification ensures uniform size distribution eliminating settling and separation in liquid products. This premium dietary fiber exhibits exceptional suspension stability preventing sedimentation during product shelf life. The ultra-fine grade maintains full functionality while providing imperceptible mouthfeel in finished formulations.
Quality Standards & Nutritional Compliance
Our food grade psyllium powder meets comprehensive FDA, EU, and international dietary supplement regulations through cGMP certified manufacturing, ensuring purity for global health products.
- A.I.R. (Acidic Insoluble Residue)
- Moisture
- Viscosity
- Content of Ash
- Size of the Particle
- Odor
- Protein
- Filterability
- Gum Content
- Color
- Fibre
- Granulation
- Insoluble Residue
- Fat Content
- pH
- Heavy Metals
- Arsenic
- Lead
The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform, Pseudomonas, Staphylococcus etc.
Food Grade Psyllium Powder Quality Testing Parameters - 18 Comprehensive Factors
Food grade psyllium powder undergoes extensive analysis across 18 quality parameters ensuring consistent performance meeting international nutritional standards.
Physical Properties Chemical Analysis Performance Testing Particle Size (100+ mesh) Total Fiber (>85%) Hydration Time (<30 sec) Through 200 mesh (>80%) Soluble Fiber (>80%) Gel Viscosity Bulk Density (0.35-0.45) Moisture (<10%) Dispersibility Index Tapped Density Protein (<3%) Sedimentation Rate Flow Properties Ash Content (<3%) Clarity in Solution Color (Light Cream) Heavy Metals (<5ppm) Mouthfeel Score Food Grade Psyllium Powder Regulatory Numbers & Classifications
- HS-Code of Food Grade Psyllium Powder: 1211.90.91
- CAS No. of Food Grade Psyllium Powder: 8063-16-9
- FDA 21 CFR: 101.81 (Fiber Claims)
- USP-NF Monograph: Psyllium Powder
- FCC Grade: Food Chemicals Codex
- JECFA Status: Approved
Food Grade Psyllium Powder Grades & Application Matrix
Grade Code Mesh Size Purity Hydration Application GUMCOL-PSY-100 100 mesh >85% <60 sec Capsules GUMCOL-PSY-200 200 mesh >90% <45 sec Tablets GUMCOL-PSYLLIUM 100+ mesh >95% <30 sec Beverages GUMCOL-PSY-UF 300 mesh >98% <20 sec Instant Mix GUMCOL-PSY-ORG-P 200 mesh >95% <30 sec Organic Powder
Common Questions
FAQs - Food Grade Psyllium Powder
Ultra-fine particle size ensures complete dispersion without grittiness creating smooth, palatable drinks instantly. Rapid hydration prevents clumping while maintaining clear solutions in juice-based products effectively.
Superior mixing properties eliminate floating particles while providing faster gel formation in digestive system. Enhanced surface area improves functionality at 20-30% lower dosage compared to whole husk grades.
Specialized grades withstand effervescent reactions maintaining stability during tablet dissolution without foam interference. Rapid hydration occurs simultaneously with effervescence creating pleasant consumption experience consistently.
Milling process preserves full fiber content while improving bioavailability through increased surface area exposure. Nutritional values remain identical to whole husk with enhanced functional performance demonstrated.
Pre-blend with other dry ingredients using geometric dilution preventing segregation during mixing processes. Moisture control critical maintaining flow properties in powder blend formulations effectively.
Moisture-barrier packaging with desiccants maintains free-flowing properties preventing caking during storage periods. Nitrogen flushing extends shelf life to 36 months under controlled conditions reliably.
Near-zero net carbohydrates with high fiber content supports ketogenic macronutrient profiles perfectly. Gel formation provides satiety without impacting ketosis for low-carb product development.
Wettability testing confirms hydration within 30 seconds using standard dispersion methods validating instant properties. Particle size distribution analysis ensures consistent performance across production batches.
Technical Support & Formulation Services
Our food scientists provide comprehensive psyllium powder application support including formulation optimization, stability protocols, and sensory evaluation. Development laboratories offer particle analysis, dissolution testing, and blend compatibility studies. Technical resources encompass formulation guides, troubleshooting manuals, and application databases covering beverages, supplements, functional foods, and medical nutrition.
Packaging & Premium Distribution
Food grade psyllium powder GUMCOL-PSYLLIUM packages in 20-kilogram aluminum-lined bags with moisture barriers or 5-kilogram containers for R&D applications. Climate-controlled warehousing prevents moisture absorption maintaining powder flow characteristics. Express logistics ensure product freshness with documentation including specifications, nutritional data, organic certificates, and regulatory compliance.
Innovative Applications & Product Development
Beyond traditional uses, GUMCOL-PSYLLIUM enables clear fiber beverages without cloudiness or sedimentation issues. Protein powder blends benefit from improved mixability and digestive comfort. Meal replacement shakes utilize thickening properties enhancing satiety. Pediatric formulations employ taste-masking capabilities. Sports nutrition products incorporate rapid hydration for pre-workout applications.
Quality Certifications & Manufacturing Excellence
Production facilities maintain NSF-GMP certification ensuring pharmaceutical-grade manufacturing standards throughout processing. ISO 22000 validates comprehensive food safety management systems. Organic certification through USDA-approved bodies enables premium positioning. Informed-Sport testing available for athletic products. Continuous improvement programs ensure consistent quality exceeding industry standards.
Sustainability Impact & Ethical Sourcing
Food grade psyllium powder production supports sustainable agriculture through water-efficient crop characteristics requiring minimal resources. Direct farmer partnerships ensure fair compensation while maintaining quality standards. Solar-powered processing facilities reduce carbon footprint significantly. Recyclable packaging materials support circular economy initiatives. Rainwater harvesting programs benefit local communities throughout growing regions.
