GUMCOL-PSYLLIUM Husk (Food Grade)
GUMCOL-PSYLLIUM Husk Food Grade - Premium Dietary Fiber 9 Health Benefits
Food grade psyllium husk GUMCOL-PSYLLIUM represents premium plant-based fiber technology specifically processed for modern nutritional applications requiring exceptional purity standards. This specialized powder achieves superior gel-forming properties through natural mucilage content exceeding 85%, transforming digestive health formulations across dietary supplements, functional foods, and pharmaceutical preparations. Premium plantago ovata husk structure provides outstanding water absorption capacity reaching 40 times its weight while maintaining neutral taste profiles. The refined grade demonstrates remarkable stability across pH ranges from 2.0 to 10.0, ensuring consistent performance in diverse food matrices. From fiber supplements to gluten-free baking, food grade psyllium husk GUMCOL-PSYLLIUM delivers predictable functional properties meeting stringent international health and safety specifications.
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Food Grade Psyllium Properties & Functional Characteristics
- Gel-Forming Capacity & Viscosity Development
- Water Absorption & Hydration Properties
- Soluble Fiber Content & Digestive Benefits
- Binding Properties & Texture Enhancement
Our food grade psyllium husk incorporates advanced cleaning technology delivering exceptional functional attributes essential for nutritional product development. These natural properties ensure reliable gel formation, water binding, and physiological benefits across diverse dietary applications.
Psyllium Cultivation & Geographic Origins
Food grade psyllium husk derives from plantago ovata seeds cultivated primarily in India’s Gujarat and Rajasthan regions, representing 85% of global production under optimal semi-arid growing conditions.
Food Grade Psyllium Benefits & Nutritional Advantages
- Digestive Health Support & Regularity
- Cholesterol Management & Heart Health
- Gluten-Free Structure & Texture Building
Psyllium Husk Product Information & Technical Specifications
Food grade psyllium husk GUMCOL-PSYLLIUM undergoes sophisticated cleaning and separation achieving exceptional purity levels essential for nutritional applications. Advanced processing removes impurities while preserving natural mucilage content delivering optimal gel-forming characteristics. This premium dietary fiber exhibits outstanding stability during processing and storage maintaining functionality throughout product shelf life. The specialized grade provides consistent performance meeting evolving consumer health preferences globally.
Quality Standards & Food Safety Compliance
Our food grade psyllium husk meets comprehensive FDA, EU, and international dietary supplement regulations through FSSC 22000 certified manufacturing, ensuring safety for global distribution.
- A.I.R. (Acidic Insoluble Residue)
- Moisture
- Viscosity
- Content of Ash
- Size of the Particle
- Odor
- Protein
- Filterability
- Gum Content
- Color
- Fibre
- Granulation
- Insoluble Residue
- Fat Content
- pH
- Heavy Metals
- Arsenic
- Lead
The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform, Pseudomonas, Staphylococcus etc.
Food Grade Psyllium Husk Quality Testing Parameters - 18 Comprehensive Factors
Technical grade CMC cellulose undergoes extensive testing across 18 quality parameters ensuring reliable performance meeting industrial manufacturing standards.
| Physical Properties | Chemical Analysis | Performance Testing |
|---|---|---|
| Particle Size (80-100#) | Degree of Substitution | Viscosity (2% sol.) |
| Bulk Density (0.40-0.70) | Moisture (<12%) | pH Tolerance (2-12) |
| pH (7.0-9.0) | Sodium Content (%) | Gel Strength |
| Purity (>85%) | Active Matter (>75%) | Binding Power |
| Color (Off-white) | Heavy Metals (<50ppm) | Suspension Time |
| Solubility Time | Chloride Content (%) | Film Properties |
Technical Grade CMC Cellulose Regulatory Numbers & Classifications
- HS-Code of Technical Grade CMC: 3912.31.00
- CAS No. of Technical Grade CMC: 9004-32-4
- EINECS No. of Technical Grade CMC: 618-378-6
- REACH Registration: 01-2119456884-25
- TSCA Listed: Yes
- DSL Status: Listed
Technical CMC Product Grades & Application Guide
| Grade Code | Viscosity | Purity | Application | Industry |
|---|---|---|---|---|
| GUMCOL-CMC-DT | Low-Medium | >85% | Powder Detergent | Cleaning |
| GUMCOL-CMC-CR | Medium-High | >90% | Ceramic Glaze | Ceramics |
| GUMCOL-CMC | Medium | >85% | Multi-Purpose | Various |
| GUMCOL-CMC-MN | High | >88% | Ore Flotation | Mining |
| GUMCOL-CMC-TX | Medium | >85% | Textile Printing | Textiles |
Common Questions
FAQs - Food Grade Psyllium Husk
Forms viscous gel absorbing water in intestines promoting regular bowel movements while feeding beneficial gut bacteria. Soluble fiber content helps normalize stool consistency providing relief from both constipation and diarrhea effectively.
Clinical studies demonstrate 10-15 grams daily reduces LDL cholesterol by 5-10% when combined with healthy diet. Gel-forming properties bind bile acids promoting cholesterol excretion through natural metabolic pathways consistently.
Provides binding and structure at 2-5% usage levels enabling gluten-free bread and bakery products successfully. Gel formation mimics gluten network creating improved texture and moisture retention throughout shelf life.
May slow absorption requiring 2-hour separation from medications and supplements for optimal effectiveness. Adequate water intake essential preventing intestinal blockage while ensuring proper gel formation occurs.
Pre-hydrate in cold water allowing gel formation before adding to formulations preventing clumping issues. High-shear mixing assists dispersion while maintaining functionality in final product applications consistently.
Store below 25°C in moisture-proof containers maintaining relative humidity under 60% preventing degradation. Properly stored material retains specifications for 36 months without significant quality loss occurring.
GUMCOL-PSY-ORG meets USDA organic standards with complete traceability from certified organic farms. Natural processing without chemicals supports clean label requirements for health-conscious consumers globally.
Pharmaceutical grades require higher purity, tighter microbial limits, and enhanced documentation meeting USP standards. Food grade provides excellent quality for dietary supplements and functional food applications economically.
Technical Support & Product Development
Our nutritionists provide comprehensive psyllium application support including formulation development, stability testing, and regulatory guidance. Laboratory services offer fiber analysis, gel strength testing, and compatibility studies. Technical resources include formulation databases, health claim substantiation, and application guides covering supplements, functional foods, beverages, and bakery products.
Packaging & Distribution Network
Food grade psyllium husk GUMCOL-PSYLLIUM packages in 25-kilogram food-grade polyethylene-lined bags or 10-kilogram containers for smaller operations. Controlled atmosphere storage maintains product freshness throughout distribution. Global logistics ensure reliable supply with documentation including certificates of analysis, organic certificates, allergen statements, and regulatory compliance.
Extended Food Applications & Health Products
Beyond traditional supplements, GUMCOL-PSYLLIUM enables functional beverage development providing fiber enrichment without grittiness. Breakfast cereals utilize binding properties while boosting nutritional profiles. Energy bars benefit from moisture control and fiber content. Medical foods employ therapeutic properties for specific health conditions. Weight management products utilize satiety effects supporting healthy eating patterns.
Food Safety Certifications & Quality Assurance
Manufacturing facilities maintain FSSC 22000 certification ensuring comprehensive food safety management systems. GMP compliance validates supplement manufacturing standards. Organic certification through recognized bodies enables premium positioning. Third-party testing confirms purity and potency specifications. Regular audits ensure consistent quality meeting international dietary supplement regulations.
Sustainability Profile & Environmental Impact
Food grade psyllium production supports sustainable agriculture through drought-resistant crop characteristics requiring minimal irrigation. Traditional farming methods preserve biodiversity while supporting rural communities. Carbon-neutral processing utilizing renewable energy sources. Biodegradable packaging options reduce environmental impact. Fair trade partnerships ensure equitable farmer compensation throughout supply chains.
